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Did you miss me :)
Posted On Sep 27, 2008 | 8 Comments
For the past 18 months I have enjoyed signing in to TSR. To be truthful I started coming here as it was one of the only sites I could navigate easily . I have only just mastered how to turn the computer on.
I have made many a good friend here. I even taught myself how to take screen shots and how to do a few basic recolours. At my age I thought that was quite an achievement.
Then during the summer I came across some sites that ridiculed us here on TSR , made fun of the things I enjoyed doing. I even had a couple of strange emails and it made me feel uneasy . I have always been one for a quiet life, so I kept away for a few months. You know what, I have missed you all. So now I am back .
So what if my so called creations are not up to par. I do them because I enjoy messing about. People are not forced to download them and for those of you that do, you make an old lady very happy. Thank You
Meeting friends
Posted On Sep 27, 2008 | 4 Comments
Today I was lucky enough to meet with a couple of friends from TSR , Shirley and Beth It was a wet and windy day but it did not dampen our spirits and it was good to see each other in real life
Another Adoption
Posted On Jul 28, 2008 | 4 Comments
I will have to stop going on Facebook as I have now adopted another pet . He is so adorable , but dont tell Dilys Dragon that I said so :)
Dilys Dragon
Posted On Jul 16, 2008 | 3 Comments
A little Dragon that I have adopted on Facebook . She is so cute:)
Having A Go!
Posted On Jun 29, 2008 | 4 Comments
Evi has been creating some wonderful toddler outifts with a Grizzelda mesh. She persuaded me to have a go so here is my little effort. The neck line needs adjusting and I need to have another go at the pants, its far from perfect but I had fun doing it. I just wish I was clever:)
Welsh Cakes
Posted On Jun 21, 2008 | 6 Comments
Easy to make - Delicious to eat :)
Makes 20-25
Ingredients
8 oz (225 g) self-raising flour
4 oz (110 g) butter or margarine
3 oz (75 g) mixed fruit or just sultanas
3 oz (75 g) caster sugar
1 small egg
½ teaspoon mixed spice
To cook these you really need the traditional heavy, flat, iron pan (sometimes called a griddle or girdle). However, a good solid heavy frying pan, with a flat base, will do.
First, sift the dry ingredients together, then rub in the butter or margarine as you would if you were making pastry. Then, when the mixture becomes crumbly, add the fruit and mix it in thoroughly. Then beat the egg lightly and add it to the mixture. Mix to a dough and, if the mixture seems a little too dry, add just a spot of milk. Now transfer the dough on to a lightly floured working surface and roll it out to about ¼ inch (5 mm) thick. Then, using a 2½-inch (6.5 cm) plain cutter, cut the dough into rounds, re-rolling the trimmings until all the dough is used. Next, lightly grease the thick heavy pan, using a piece of kitchen paper smeared with oil. Now heat the pan over a medium heat and cook the Welsh cakes for about 3 minutes each side. If they look as if they're browning too quickly, turn the heat down a bit because it's important to cook them through – but they should be fairly brown and crisp on the outside. Serve them warm, with lots of butter and home-made jam or perhaps some Welsh honey. Enjoy
The Balmoral
Posted On Jun 16, 2008 | 6 Comments
We only have little boats on the Menai Strait so it was amazing to see the Balmoral sailing past my garden.
200,000 Downloads
Posted On Jun 02, 2008 | 5 Comments
A BIG thank you to everybody that has downloaded my " stuff " I started re-colouring in January and have had great fun. Thanks for making an old dragon happy :)
Leaving The Nest
Posted On May 27, 2008 | 6 Comments
The last picture as they were leaving the nest. Hope they keep safe. It has been interesting watching them grow. Perhaps next year we will have to put a colour camera in the the box
Chick Update
Posted On May 16, 2008 | 7 Comments
The chicks are growing fast. Five have survived. They are nearly as big as mum.
