Recipe of the Day -Butterfinger Creme Pie-

Ingredients •1 package Cream Cheese •1/2 Cup Peanut Butter •1 1/2 Cups Powder Sugar •2 tubs Whipped Topping •9 mini Butterfinger Bars •Chocolate Syrup •Gramcracker Pie Crust Directions 1.Beat together Cream Cheese, Peanut Butter, and Powder Sugar in a large mixing bowl until smooth. Add in 1 tub of the Whipped Topping, mix until smooth. 2.Chop 9 Butterfingers into small pieces (set aside 3 of the chopped butterfingers for the top of pie)and crumble them into mix. Stir until well mixed. Spoon into crust,Freeze 3 to 4 hours or until firm. 3.Take the pie out of the freezer add the half of the other tub of Whipped Toppping to the pie and sprinkle remaining butterfingers/chopped onto top of the pie evenly. Add chocolate syrup to the top as well. I did a lattuce pattern. 4.Freeze for an additional hour or more.

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